Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Portuguese red that starts with a T and ends with an "ahhhhh...."
- Ana's been dying to make classic Portuguese wines in the States for years! Touriga's pretty rare in California, but...
- With your help, she found the perfect fruit outside of Amador, surrounded by several lakes and fine, sandy soils – perfect for this coast-loving red grape.
- Full of lush flavor and luxurious intensity, this medium-bodied red is smooth and well-rounded, blushing with ripe fruit and rich chocolate.
- This Touriga is actually part of a trio of Portuguese reds Ana's made from Amador County. Check out her exclusive Tempranillo and Touriga-Tempranillo blend too!
Best before
Due to the fact that this wine presents an immense tannin profile, rich in color, and with great acidity, it will age in your cellar over a long period of time. I'd dare to say, 5 to 8 years!
Serving advice
Yes, please be sure to open it at least one hour before planning on drinking it, so all the flavors can fully emerge, as well as to soften those powerful tannins.
Ideally this wine will be decanted, so that all its unique aromas can fully be experienced.
Food match
A rich cheese, as a Stilton/Blue... This is a match made in heaven!
Any Italian dish, with a rich tomato sauce, will be brilliant with this wine. But it's gotta be the real deal tomato sauce!!
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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