Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
.
- Think of Lionel Richie, circa mid-eighties, all decked out in his best plum velvet suit, then add a bit of Barry White on top, and you BEGIN to get close to how smooth and enticing this red is.
- Your first sensation is one of deep rich blueberry that gives way to a mixture of plum and damson, edged with a smokey streak of oak - all of which lasts an age with each mouthful. It's difficult to be too in love with this wine.
- Open the bottle, show a frying pan a steak, briefly, then combine in mouth. Boom!
Best before
Drink now to 2015
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
A perfect pairing for hearty shepherd's pie
Contains sulphites
Always check the label
South Africa
Western Cape
Syrah | Shiraz
Smooth Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Stephen & Jamie de Wet
The de Wet’s are one of the longest-serving and most successful winemaking families in Robertson Valley. With your funding, they’ve built a world-famous brand in Arabella – and the highest-rated, best-selling regional Reserve Cab in Naked history.
Stephen’s made wine from the family vineyard since the tender age of 17 and he’s passed his passion onto son Jamie, who now makes wines hand-in-hand with Dad at the de Wet’s 16th-generation family farm.
...and thanks to Angels, the de Wet boys make more crowd-pleasing Arabella wines than pretty much all your winemakers put together. To be precise – in a stacking contest, the total number of wines they’ve made for you beats the height of 226 Everests. Talk about the peak of a career!
Ratings
275,750
Followers
42,346
