About the wine
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- Rex the winemaker is a loveable rogue. He keeps turning up to our wine tastings and showing us bottles of delicious vino that we simply, positively cannot refuse.
- This Merlot was so good we bought it all. Yes, it really is that good. We mean it, we bought every last drop.
- The moment that creamy whack of sweet, choclatey Merlot fruit hits your tongue and the vanillan oak hits you on the exit ramp you'll realise why we bought it all. And why this has SOLD OUT written all over it in the foreseeable future.
Best before
Drink now to 2018
Serving advice
Serve at 16-18°C. Open/Decant 30+ minutes before serving
Food match
Slow cooked lamb shanks with heaps of mashed potato
Contains sulphites
Wine profile
Meet the winemaker - Thomas Hordern
- Thomas may be young, but he is a rising star amongst Australia's winemakers. Having been born and raised in the wine industry there is nothing he doesn't know about getting the best out of grapes
- Working alongside Rex D'Aquino, Thomas has access to some of the best grapes in New South Wales. As a result his wines are fruitier than Carmen Miranda's hat!
- Don't just take our word for it, read what one Angel said about his Reserve Merlot "Super, fruity quaffing wine. Just the job in front of a roaring fire" - John Wild
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