About the wine
Wine Of The Week
- If you've not tried a lightly sparkling Moscato before, then you cannot start with a better example than this. Magnificent and only 7% because not all the sugar is converted to alcohol.
- Worry not about the sweetness however. Whilst it does taste sweet in the mouth, it has a wonderful zippy, racy zing to it, that offsets the sugar. It's a little bit like drinking liquid lemon sorbet and just as bloomin' refreshing when served nice and chilled.
- Winemaker Guido recommends it with cake of all kinds. We agree!!!
Best before
Drink now to 2014
Serving advice
Serve thoroughly chilled at 6-8°C
Food match
Great with cake (or just on its own)
Contains sulphites
Always check the label
Italy
Veneto
Muscat
Sparkling
7.0% ABV
750ml
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
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