About the wine
Summer in a glass!
- Exuberantly fruity, yet crisp and refreshing, let Bill and Claudia show you why Marlborough is THE place for Sauvignon Blanc.
- Five years ago, Angel funding allowed the Smalls to break the chains of corporate winemaking and make wines where they knew they could do everything right so you get remarkable value even in world-famous regions like Marlborough.
- Oysters, clams, mussels... it's hard to think of some shellfish that wouldn't taste like a million bucks with a nice chilled glass of this SB.
Best before
Drink now to 2016
Serving advice
Serve chilled 50 ° 55*F
Food match
Lovely with mussels, oysters, clams and scallops
Contains sulphites
Always check the label
New Zealand
Marlborough
Sauvignon blanc
Crisp White
13.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Bill and Claudia Small
- Bill & Claudia Small are award-winning winemakers challenged by Angels to make the best Sauvignon Blanc in Marlborough.
- They're a fun-loving husband and wife team who lets nothing compromise their wines.
- They finally make their own wines because of Angel funding.
Ratings
42,268
Followers
9,011
