Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Traditional 50/50% Portuguese blend -- with fresh style!
- Two of Ana's favorite wines are largely unknown to American wine drinkers. It's this woman's mission to change that...
- ... so she expertly wove Touriga and Tempranillo into a lusty, powerful, medium-bolded red.
- This is an incredibly special mix – it's hard to find anywhere in the U.S.! Don't miss your chance to taste the rare wine YOU made possible.
- This blend is actually part of a trio of Portuguese reds Ana's made from Amador County. You can also taste them separately as Touriga and Tempranillo!
Best before
This wine can be consumed right away, but it will also age very nicely over the next few years.
Serving advice
This is a serious wine that definitely deserves to be opened an hour or two in advance and allowed to breathe before you enjoy it.
Food match
Any Italian inspired dishes will pair beautifully with this red blend. Pizza is on top of my list! I also love it with a great cheese platter and (lots lots lots) of crunchy bread.
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
Ratings
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