About the wine
Lavish South African white
- This mouth-filling white is rich with flavors like ripe apricot, juicy peach and delicate ginger that linger longingly until the next succulent sip.
- Your support helped Stephen and Jaime hand harvest Vigonier from a 16-year-old vineyard. From their farmer perspective, it’s ideal for ripening and optimal flavors. The soils are well-draining (loamy clay and lime). And the vines are planted to the southeast and northwest, to ensure the sun warms the grapes just right.
- This decadent Reserve Viognier is the perfect cool-weather white – perfect for dishes like roasted chicken or turkey and creamy, spicy curry dishes – delish.
Best before
Drink young.
Serving advice
Drink immediately.
Food match
Roasted chicken and creamy curries.
Contains sulphites
Always check the label
South Africa
Western Cape
Viognier
Rich White
13.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stephen & Jamie de Wet
The de Wet’s are one of the longest-serving and most successful winemaking families in Robertson Valley. With your funding, they’ve built a world-famous brand in Arabella – and the highest-rated, best-selling regional Reserve Cab in Naked history.
Stephen’s made wine from the family vineyard since the tender age of 17 and he’s passed his passion onto son Jamie, who now makes wines hand-in-hand with Dad at the de Wet’s 16th-generation family farm.
...and thanks to Angels, the de Wet boys make more crowd-pleasing Arabella wines than pretty much all your winemakers put together. To be precise – in a stacking contest, the total number of wines they’ve made for you beats the height of 226 Everests. Talk about the peak of a career!
Ratings
275,750
Followers
42,348
