About the wine
Vibrant, silky Pinot with a 5-generation Central Coast legacy
- This fresh, lively Pinot Noir is a classic slice of Santa Barbara, flush with bright, delicate cherry and plum flavors, backed by a subtle earthiness and soft touch of oak.
- Nicholas and Marshall Miller harvested Pinot from their family's own Central Coast vineyards to bring you this luscious red made with the best grapes from Santa Maria Valley down to Santa Barbara.
- A Santa Barbara Pinot like this easily goes for much more anywhere else. But for helping these 5th generation grapegrowers make the wines of their dreams from their very own grapes, you get this gem for your exclusive Angel price.
Best before
Drink now or age up to 3 years.
Serving advice
Uncork and let it sit for 30 minutes before serving.
Food match
This pairs nicely with seafood - especially cioppino - as well as sautéed mushrooms.
Contains sulphites
Always check the label
USA
Santa Barbara County
Pinot noir
Fruity Red
13.5% ABV
750ml
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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