About the wine
Bright and fruity Best of Class Rosé from your very own Cellar Crew
- Mouthwatering flavors of watermelon and ripe, juicy strawberries balance a refined, refreshing crispness and a tangy touch of citrus that all lead smoothly into a fresh, thirst-quenching finish.
- Your very own cellar crew from the nakedwines.com Kenwood winery in the heart of Sonoma Valley crafted this unique blend of Pinot Noir, Carignan, and Mourvedre from the finest, cool-climate corners of California for one unforgettable pink delight.
- This luscious pink sipper even recently won Best of Class at a BIG Rosé competition – grab a bottle and help your crew celebrate! If you’re feeling extra fancy, pair this dazzling Rosé with oysters and charcuterie and you can’t go wrong.
Best before
Best opened soon. This is a summertime wine that will be best enjoyed by 2021.
Serving advice
Chill to 50-55ºF. Pair with food like oysters and charcuterie.
Food match
For a local favorite, pair it with Hog Island oysters and Marin French Cheese company cheese and meats.
Contains sulphites
Wine profile
Meet the winemaker - Cellar Cru
- They're usually behind the scenes at your Angel-funded winery in Sonoma – now it's time for your talented cellar crew to step into the spotlight.
- So who's in the crew? José, Tim, Raul, Fabian, Andrew, Chuck and Jorge - the incredibly talented guys who manage every tank and barrel of wine you make possible.
- And they're the perfect guys for the job. These are the guys who handle hundreds of wines each year, making sure they're the best they can be. Now they're teaming up to craft their own special blend!
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