Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
118 people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
118 people have already reserved their case
About the wine
Pristine Pinot from the most coveted corner of Oregon
- A burst of rich, sultry elegance! With a bounty of dark berry flavors, this Pinot has a luxuriously long-lasting finish. That’s the cherry on top.
- With Angel support, Chris can work with Pinot vineyards in Oregon’s famed Dundee Hills. He’s sworn to secrecy about the exact GPS coordinates, but Pinot that grows here winds up in Oregon’s uber-expensive reds.
- ...but with you on his side, Chris brings expensive flavors to you for a fraction of the price. It’s a first come, first serve deal though, Angels. There’s only so much delicious (and famous) Pinot to go around!
Best before
It's ready to drink now, but will improve for years. Not that it will last that long, though.
Serving advice
Opening 30 minutes before drinking may be beneficial for the first 6 months or so. This one you'll want to savor.
Food match
You could start with charcuterie, but I'd go for grilled pork tenderloin or salmon that'll balance the earthy notes of this wine.
Contains sulphites
Always check the label
USA
Dundee Hills (Willamette Valley)
Pinot noir
Smooth Red
13.6% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
Ratings
73,260
Followers
15,504
Customer ratings
Customer comments
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Fantastic
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(latest reply 1 month ago)
Floral nose, soft tannins, herb garden, cherry and blueberry in the background - and caramel? herbs and acidity carry into the finish
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(latest reply 2 months ago)
Hi Angels,
I hope everyone is staying dry and warm. I can't believe it is almost Thanksgiving already. November is flying by this year. I have included some pics of our month. The vineyard in color pictures are from early November. Since then, life on the property has been all about barreling down the 2024 WV Pinot Noir, and leaves. Lots of leaves. Seems like as soon as we clean up, it rains and looks like we never touched the ground. I think the end is finally in sight though.
Thanksgiving is 1 week away, and today is the last day to get guaranteed delivery of an order. I just got my order submitted. As most wine drinkers know Pinot is king with Thanksgiving dinner, whether you are doing traditional Turkey and fixings, or something less traditional like ham, pork loin or even a prime rib.
Sorry we are sold out of the Willamette Valley blend, but splurge a bit and grab some of the Chris Baker Yamhill-Carlton Willamette Valley Pinot Noir 2021, Dundee Chris Baker Dundee Hills Willamette Valley Pinot Noir 2021, or Chris Baker Ribbon Ridge Willamette Valley Pinot Noir 2022. They are all drinking beautifully now.
Also, don't forget a couple bottles of the Chris Baker Willamette Valley Pinot Gris 2022, or other whites. It a crowd pleaser while cooking, watching football, or simply chatting with family. It will also go amazingly with dinner, if it lasts that long. If you want a white wine on the table with turkey, I would highly recommend the Pinot Blanc.
As always, thank you for supporting my winemaking, and Nakedwines.com in general. It is such an amazing community to be part of. Your purchases of wines now guarantee the possibility of future projects.
Cheers,
Chris Baker
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(latest reply 4 months ago)
Spicey!
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(latest reply 4 months ago)
I brought this wine to a Childless Cat Lady Appreciation (really my favorite childless cat lady invited me over to meet her kitten), and everyone loved it! so smooth, so drinkable. try it!
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(latest reply 4 months ago)
Excellent Pinot Noir for the price.
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(latest reply 5 months ago)
I will buy any Pinot Chris makes. They are all balanced ; not too heavy, and tasty!
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(latest reply 5 months ago)
Love it really goes great with beef or pork
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(latest reply 5 months ago)
Willamette valley Pinot noir is my favorite every time! Versatile and light, perfect for everything.
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(latest reply 5 months ago)
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