Chris Baker Willamette Valley Pinot Blanc 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Refreshing Oregon white for warm-weather days
Chris’s Pinot Blanc is a huge hit with its mouthwatering flavors of citrus, green apple and pear.
Most of the Pinot Blanc comes from a vineyard Chris owns – that Angels helped him buy! – in Oregon’s Willamette Valley, the first he has farmed himself from start to finish. “The fact that I now own a piece of this is astonishing,” said Chris.
Pinot Blanc is a rarity in this part of Oregon, but your support gave Chris the chance to grow a special tiny parcel of this fresh white you'll love. Scoop it up quickly while it lasts!
Best before
It's ready now - fantastic during warm evenings while grilling.
Serving advice
Drink it cool, but as the wine warms, citrus flavors and acidity fade and serious complexity develops. Try at least one glass warmed up to gain full appreciation.
Food match
It's amazing with flame-kissed meats and seasonal seafood and shellfish like grilled halibut or a Dungeness crab boil. Who needs lemon when you're pouring this?
Contains sulphites
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
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