Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Lively French white from two international experts
This French-Kiwi dream collaboration bursts with mouthwatering citrus and juicy tropical fruit flavors – when you fund Ben and Rod, c’est magnifique.
You voted for 2 award-winning winemakers – a French expert and New Zealand champion – to bring you this worldly white, combining their decades of expertise. Ben found the pristine Sauvignon Blanc in a French vineyard, and Rod knows how to make its flavors sing – the rest is history!
Pair this endlessly refreshing white with a plate of oven-baked asparagus drizzled with olive oil and sprinkled with melted Gruyère – you can’t go wrong! Bon appétit.
Best before
This is delicious now, but will age up to 2 years.
Serving advice
Serve chilled, but not too cold. Let it warm up a few minutes for the tropical fruit flavors to come alive.
Food match
Oven-baked asparagus! The recipe is here - https://thevigneronswife.com/2012/06/01/philippas-oven-baked-asparagus/
Contains sulphites
Always check the label
France
Languedoc-Roussillon
Sauvignon blanc
Fruity White
12.2% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Benjamin Darnault
- Consulting enologist Benjamin Darnault has clients all over the South of France, which means he gets to cherry-pick the very best grapes the region has to offer.
- When you gave Ben the money he needed to set up on his own, you made his dream come true. Your reward is superb wines from Minervois and beyond at astonishing prices..
- With Angel funding, Ben maintains ongoing relationships with the best growers – even paying above market to support them long term. And it's made him a bonafide Naked icon!
Ratings
257,540
Followers
39,802
