About the wine
This rich white is the crème de la crème
- This lush white is packed full of flavors like baked apples, ripe pineapple and crème brûlée – a delish, decadent delight!
- With your help, Evangelos put all his regional expertise into this Chardonnay, harvesting his choice of high-end grapes from his favorite corners of Lodi, channeling their robust flavors into this creamy, rich wine.
- Previous vintages of this Chardonnay have won shiny medals at wine competitions, and it’s no wonder. It’s bold and breathtaking – and yours to savor at an incredible price.
Best before
It is ready to drink now, but will age nicely for 1-3 years.
Serving advice
Serve chilled.
Food match
Grilled seafood, poached salmon in a buttery sauce, sushi and soft cheeses like Brie and Camembert. My favorite is lobster linguine.
Contains sulphites
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
Ratings
106,583
Followers
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