Evangelos Bagias Rippey Family Vineyard Lodi Zinfandel 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sultry single-vineyard Zinfandel
- Harvested from the heart of Zinfandel country, this red is jam-packed with juicy fruit flavors, like ripe raspberry and plum, and a layer of toasty spices.
- Thanks to Angel funding, Evangelos can work directly withRippey Family Vineyard – one of Lodi's best – to bring you a single-vineyard Zin for a song… and age it in American oak to ensure it's packed with spice and flavor!
- Pour a large glass – or two! – of this award-winning Zinfandel and enjoy it alongside Evangelos’ favorite dish, Greek eggplant moussaka.
Best before
The wine is ready to drink and will develop for the next 2-3 years.
Serving advice
Use a decanter, the wine benefits from air. Drink at room temperature.
Food match
Greek eggplant moussaka, grilled portobello mushrooms or BBQ pork ribs.
Contains sulphites
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
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