About the wine
Deck the halls with 1.5 liters worth of Stephen's top Cabernet
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Once a year, Stephen delivers this specialty red just in time for the holidays. Packed with swirls of brambly winter berries and dark, plummy decadence — it's the biggest, most expensive bottle of Cabernet you’ll see all year.
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Your funding helped Stephen give his best-selling Cab a little extra oomph with a touch of oaky spice and a velvety punch from a splash of Cabernet Franc. And he made this holiday treat even bigger this year in a 1.5L MAGNUM!
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Aside from impressing, Magnum bottles age more gently with a better air-to-volume ratio. But these limited bottles as rare as Stephen’s winter red, so if you want this top-rated stunner, you've got to grab it fast!
Best before
With a Magnum, there's no hurry to open it up - unless you're in a hurry! Take your time to gather enough friends so there's nothing left of it after the feast.
Serving advice
Open 1 - 2 hours before drinking to revel in the wine's depth and richness.
Food match
This Cab enjoys a big-time dinner presentation. Serve with seared steaks, stewed meats, pot roast and a full-on holiday dinner.
Contains sulphites
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to gold medals, but usually his prestigious employers are the only ones in the limelight.
- We offered Stephen some Angel funding to set aside some of his favorites wines and vineyards to make a special range with his name on the label just for us, and he jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the over-looked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
Ratings
898,079
Followers
98,694