Fernando Candelario Los Carneros Chardonnay 2021
Market Price
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Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties.
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Rombauer Chardonnay 2021
Sold by wine.com
$39.99
(As of 03/08/2023)
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Frank Family Vineyards Chardonnay 2021
Sold by wine.com
$37.99
(As of 03/08/2023)
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Girard Carneros Chardonnay 2021
Sold by wine.com
$23.99
(As of 03/08/2023)
$33.99
Angels Angel Price
$19.99
About the wine
This lavish white is a taste of luxury
Fernando’s Chardonnay is teeming with rich flavors like lemon curd, crème brûlée and baking spices all buttoned up in toasted oak.
With your support, Fernando harvested Chardonnay from Los Carneros, one of the most sought-after subregions of Napa and Sonoma known for exceptional Chardonnay, thanks to its proximity to the cooling influence of the nearby San Pablo Bay.
There are only 300 cases of Fernando’s decadent Chardonnay for thousands of thirsty Angels, so get yours now before it’s going, going, gone.
The icing on the cake? – the beautiful label art by Ruben Briseno Reveles. Even the bottle is a showstopper!
Best before
This is meant to be enjoyed young, from now through 2025.
Serving advice
Let the wine breathe for about 15 minutes and enjoy.
Food match
Serve this with a charcuterie and cheese tray or a creamy chicken and pasta dish.
Contains sulphites
Always check the label
USA
Carneros (Sonoma Valley)
Chardonnay
Rich White
14.5% ABV
750ml
Wine profile
Meet the winemaker - Fernando Candelario
- Since arriving from Mexico, Fernando has worked his way through the ranks in Napa and Sonoma, from vineyard and cellar worker at Robert Mondavi to Cellar Master and winemaker at T-Vine in Calistoga, then founding his own brand, Voces.
- Fernando now has the opportunity to bring a fresh new voice into winemaking, bringing his vision for wines to a national audience, raising representation for the vineyard and cellar workers who have truly been the backbone of California wine culture for the last 50 years.
- Fernando is especially passionate about making reds like Cabernet Sauvignon, Pinot Noir and Syrah, as well as whites like Chardonnay. With your support, he has access to some of the finest vineyards in Carneros and Russian River Valley. The sky’s the limit!
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