Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Pure, high-end Cabernet Franc
- Quintessential Cabernet Franc, dry, bold and delicious. Pure Cabernet Franc is a rare thing and this is a very special wine.
- Jacqueline is sort of obsessed with Cab Franc so she's been nurturuing this wine for a whole year and making sure it gets all the attention it deserves.
- This was a small batch so hurry up or you might miss out on tasting an interesting grape from an exceptional vintage
Best before
Drinking well now but you can easily age this one for 5 years, and it will get better the longer you wait
Serving advice
Serve it around 65 (cellar temperature), decanting for an hour before drinking will help a lot
Food match
Ribs dripping with delicious BBQ sauce
Contains sulphites
Wine profile
Meet the winemaker - Jacqueline Bahue
Jacqueline landed a prestigious winemaking gig in her early twenties - and has spent a decade’s worth of harvests in wine capitals including Umbria, Ribera del Duero, Hawke’s Bay, Sonoma and Napa, collaborating with hundreds of Angel-funded winemakers along the way. To say she’s a brilliant talent is putting it lightly!
- You put her in charge of the winemaking team at your Angel-funded winery, where she built a state-of-the-art facility from scratch. In the 4 years she spent working as your Director of Winemaking, she nurtured thousands of your exclusive wines from barrel to bottle – including her own decadent Pinot and Cabernet Franc with skyrocketing ratings.
Now, Jacqueline’s set on her next adventure, and she’s crafting regionally-focused wines from across California. Keep your eye on her – we’re prepared for this woman to take over the world.
Ratings
169,035
Followers
27,446