Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Easy-sipping Edna Valley Pinot Noir packed with ripe, refined fruit flavors
Jacquline’s lush, ripe Pinot Noir from the heart of the Central Coast is a rush of fruit and bursts with bold flavors like cherries, plump dark berries and a silky, sleek texture.
With your help, Jacqueline was able to source this easy-drinking red from a picturesque Central Coast valley nestled in San Luis Obispo's wine country to bring you the very best of Edna Valley in one primo Pinot.
Let it breathe a bit after opening, Jacqueline says, then savor each and every sip next to a hearty feast of lamb, or mushroom risotto. For best results, have some friends over and make it a full-fledged dinner party!
Best before
Enjoy now, but can be cellared up to 5 years.
Serving advice
Open and enjoy!
Food match
Lamb. Yum. Mushroom Risotto. Indian or other spicy food for the adventurous.
Contains sulphites
Always check the label
USA
San Luis Obispo
Pinot noir
Smooth Red
14.0% ABV
750ml
Wine profile
Meet the winemaker - Jacqueline Bahue
Jacqueline landed a prestigious winemaking gig in her early twenties - and has spent a decade’s worth of harvests in wine capitals including Umbria, Ribera del Duero, Hawke’s Bay, Sonoma and Napa, collaborating with hundreds of Angel-funded winemakers along the way. To say she’s a brilliant talent is putting it lightly!
- You put her in charge of the winemaking team at your Angel-funded winery, where she built a state-of-the-art facility from scratch. In the 4 years she spent working as your Director of Winemaking, she nurtured thousands of your exclusive wines from barrel to bottle – including her own decadent Pinot and Cabernet Franc with skyrocketing ratings.
Now, Jacqueline’s set on her next adventure, and she’s crafting regionally-focused wines from across California. Keep your eye on her – we’re prepared for this woman to take over the world.
Ratings
169,035
Followers
27,447
