About the wine
Sustainably grown, estate Chardonnay
- Super smooth Chardonnay dripping with ripe tropical fruit – JC really showcases what he can do with sustainably grown, single-estate fruit in the Lodi appellation.
- JC uses Angel funding to treat this wine right, an extended cool temperature fermentation preserves the Chardonnay's brightest, fruitiest characteristics.
- Here's a kitchen secret: a good pesto sauce and a glass of this Chardonnay can turn an everyday sandwich, salad or pasta into a Michelin star lunch.
Best before
Now until 2018.
Serving advice
Serve chilled, but allow about 10-Â15 minutes before serving to truly enhance the fruit.
Food match
The perfect addition for brunch with a spinach and swiss cheese quiche or seared scallops with smoked bacon.
Contains sulphites
Always check the label
USA
Chardonnay
Rich White
13.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - JC van Staden
- JC is an all-star in California's Central Valley with a hand in producing many of the award-winning wines in the area like the Peltier Station Teroldego that unhooked a couple gold medals and a "Best of Class" award last vintage.
- His job lets him spot great fruit that stands out, so he separates that to make great wine that always overdelivers.
- We're really excited to have a Lodi winemaker who specializes in big, beefy reds because these are typically expensive-styled wines, but he's delivering them at really impressive prices.
Ratings
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Followers
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