About the wine
Barrel-aged Merlot - full of deep, fruity elegance
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Boasting rich, full flavors like a burst of blackberry pie filling, this Aussie jaw-dropper is what Jen likes to call “Merlot with muscle.”
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Jen harvested fruit from prestigious vineyards in Victoria – her own! Blending Merlot from two of her family’s vineyards with fruit from a third vineyard in King Valley, Jen captured the ripest, juiciest flavors in all of Australia.
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At least a year of aging in French oak barrels gave this Merlot the final touch of elegance to make it one of this vintage’s finest reds from Down Under. Grab yours while it lasts!
Best before
My Diamond Merlot 2019 is drinking exceptionally well now, and will continue to do so until 2029.
Serving advice
I recommend opening my Diamond Merlot 2 hours before serving and decanting it or allow it to breathe. I recommend a serving temperature of 57-64F.
Food match
My Diamond Merlot is super satisfying with homemade vegetarian lasagna, herb-crumbed pork schnitzels or seared Kangaroo filets with a beetroot and goat cheese salad.
Contains sulphites
Always check the label
Australia
Victoria
Merlot
Big Red
14.8% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
Ratings
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Followers
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