About the wine
Barrel-aged Merlot - full of deep, fruity elegance
Boasting rich, full flavors like a burst of blackberry pie filling, this Aussie jaw-dropper is what Jen likes to call “Merlot with muscle.”
Jen harvested fruit from prestigious vineyards in Great Western and Rutherglenm Victoria – including her own – capturing the ripest, juiciest flavors in all of Australia.
At least a year of aging in French oak barrels gave this Merlot the final touch of elegance to make it one of this vintage’s finest reds from Down Under. Grab yours while it lasts!
Best before
My Diamond Merlot is delicious as a young wine, but will reward careful cellaring until 2031.
Serving advice
I recommend opening (and decanting if possible) my Diamond Merlot approximately 2 hours prior to serving and serving cooler than room temperature.
Food match
My Diamond Merlot is a wonderful partner to most savory foods, including eggplant parmigiana, roast pork or beef Wellington.
Contains sulphites
Always check the label
Australia
Victoria
Merlot
Big Red
14.8% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
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