About the wine
California's answer to Prosecco will blow you away
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Keith quit his job at Schramsberg, America’s top sparkling winery, to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!
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Keith even put this Italian-inspired wine through traditional sparkling fermentations - to ensure every drop is refined and refreshing! It fills your mouth with crisp, clean, melony flavors and slips down suuuper easy.
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It's great to drink alongside fragrant Thai food, with the power to stand up to a little spiciness, too. A glass of these bubbles and hot stir-fried rice noodles is the perfect summer treat!
Best before
12-18 months
Serving advice
Chill, untwist wire hood, hold cork and wire hood in one hand and slowly twist the bottle with the other hand until the cork releases.
Food match
I currently like this wine with Asian foods, especially sushi.
Contains sulphites
Wine profile
Meet the winemaker - Keith Hock
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Keith is undeniably California’s best sparkling winemaker. He made sparkling wines for Schramsberg earning over thirty 90+ scores from Wine Advocate and Wine Spectator.
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But those 90+ scores weren’t enough, working for the most esteemed wineries can limit your creativity and Keith craved the freedom to make the wines HE wanted to make.
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Thanks to Angel funding, Keith now has the complete freedom to use his creative powers, making mind-blowing wines on his own terms, exclusively for Angels.
Ratings
24,540
Followers
3,089