About the wine
Chilean Cabernet deserves to be as famous as Napa, Bordeaux and all the rest.
- Two of Chile's finest winemakers combined two of the country's most popular red grapes, Cabernet and Carmenere. This little beauty is a bona fide blockbuster.
- The long growing season of the Colchagua Valley mean this wine is packed with big, bold fruit that bursts out of the glass from your first sip to your last all while staying smooth and easy drinking. Underneath there's a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like a fruit juice for grown ups!
- More than 90% of our Angels said they'd buy it again so we told Connie and Felipe to beef it up and make the wine of their dreams. This vintage is even better than the last!
Best before
5 years
Serving advice
if it's possible, open one hour before tasting.
Food match
Chilean empanadas my favorite are Empanadas de Pino (a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs).
Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer
- Constanza is an award-winning winemaker with great pedigrees and oodles of 90+ Parker scores. She had a nice job at big time Chilean wineries.
- But when she tried to promote a small group of indie winemakers in Chile, she lost her position – for defending the little guy. Now, with Angel funding, she's back to making the wines she loves – and doing a heck of a job!
- If you love juicy wines, Coni is going to knock your socks off every day of the week with big fruity wines that always overdeliver.
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