About the wine
Chardonnay from the highly regarded Sonoma Carneros area
- An intense Chardonnay from the high regarded Sonoma Carneros area, with beautifully integrated oak and a nice fresh quality.
- Dalia's family has been farming in Carneros for generations now -- Cejas know where to go for the best fruit.
- This is a very versatile Chard that you can pull out for almost anybody over the holidays.
Best before
You can age it from 1-3 years
Serving advice
Serve at 55 degrees or 20 minutes in the fridge
Food match
Enjoy with popcorn, roasted chicken, salmon ceviche, crab, and vanilla Creme Brulee for dessert!
Contains sulphites
Wine profile
Meet the winemaker - Dalia Ceja & Everardo Robledo
Years Angel-funded: 2012-18
- Dalia and Everardo have been friends their entire lives and winery neighbors nearly as long. Both watched (and lent helping hands) to their parents, the Cejas and the Robledos, as each rose to impressive winemaking fame– and built two of the biggest winemaking dynasties in Napa.
- Their bright and vivacious Carneros wines (and brilliant food recommendations) amassed this duo a major Angel following, with thousands watching their every wine move!
- Dalia is currently Director of Sales & Marketing at Ceja Vineyards. Sonoma winemaker Everardo is heading up his family's iconic winery, too - as Winemaker/CEO for Robledo Family Vineyards.
Ratings
21,260
Followers
3,266