About the wine
Rich, velvety red that sizzles with flavor. Don't Paso it up!
- Rich and smooth black fruit flavors give this wine a ton of power and a velvety finish. Every sip of this top-shelf Cab gets better and better!
- Angels gave Matt the chance to work from two premium vineyard sites in cooler growing regions in Paso Robles - one from the Eastside, one from the Westside. The warm days and cooler nights let the grapes ripen slowly and more evenly, giving the wine more depth and complexity.
- This is a gorgeous, lush and classic Cabernet – the perfect combination of SoCal sunshine, unique soils, and Matt's unabashed passion for the region.
Best before
This wine is delicious upon release and will definitely continue to improve with a few years of aging.
Serving advice
Serve a cellar temp (64-66F) - can definitely use a decant early on in its life!
Food match
RED MEAT! This is a Cabernet Sauvignon that screams steak or anything BBQ.
Contains sulphites
Wine profile
Meet the winemaker - Matt Iaconis
- This rocket scientist was studying to be an astronaut before he decided wine was even cooler than space. So he dropped aeronautics and picked up a degree in winemaking from UC Davis.
- And he dropped conventional distribution just as quickly! When he saw the power of Angel funding, he immediately signed up, eager to create better wines at better prices.
- Angel funding allows this hugely talented and driven individual to apply all his attention to making the best wine possible. Whether he’s keeping it classic with big, bold Cabernet or putting a fresh, vibrant spin on traditional whites, you freed Matt to make show-stopping wines for an incredibly delicious price.
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