Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Your rich, decadent, top-rated Napa Cab of all time is BACK!!
- This vintage is full of blackberries, plums, and wrapped in layers of toasty mocha and spicy chai – the work of a guy who speaks fluent Napa Cab.
Using cream-of-the-crop fruit from some of the best vineyards in Napa, Matt made a wine that’s truly premium in quality, and – thanks to Angel funding – a premium deal.
Get a bottle of this Cab (did you know it’s the top-selling Napa Cab on the site?!) before it’s gone – with an average 95% rating, it’ll disappear quick.
Best before
Ready to drink now, but can also age in the cellar (2-4 years to be at its best, and up to 7 years max).
Serving advice
Let it open up and mellow prior to drinking about an hour. Serving at cellar temp will also make a big difference (55F).
Food match
Thick, juicy steak.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,560