About the wine
Elegant, old-vine Garnacha - a Matt Parish specialty straight out of Spain
Dark cherry, plum and violet flavors flow with fruity intensity in Matt’s complex, barrel-aged Garnacha (better known as Grenache outside of Spain).
Your funding helped Matt source this Garnacha from 35-year-old vines in the Montsant region of northeast Spain, where the Mediterranean climate gives the vines everything they need to grow grapes with spellbinding depth and flavor complexity.
He’s your go-to winemaker for top-grade Napa Cabernet, but when Matt got an itch for making Spanish Garnacha, Angel support gave him the means to make it a delicious reality. Bring home a bottle and taste it for yourself!
Best before
Matt's Garnacha is exceptional now, and will continue to drink beautifully over the next 1 to 4 years.
Serving advice
Serve at cellar temperature (55-60ºF) and let it open up and air out for about 30 minutes before serving, if possible.
Food match
Spanish tapas are a perfect pairing for Garnacha.
Contains sulphites
Always check the label
Spain
Montsant
Garnacha
Smooth Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
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