About the wine
A classic Cab combo - from three wine regions!
- Pulsing with plum and cherry flavors held together by a classic Cab structure, Matt’s tri-county red sips easy with a smooth, silky finish. It’s a limited production, so you’ll want to savor every glass.
- Harvested from three different regions across the Golden State – Napa, Sonoma and El Dorado – this red is a craveable combo of Cali Cab that only Angels’ funding could make possible.
- Let it breathe for about half an hour after pouring and serve up some pasta with meat ragu in the meantime. Matt says this red’s ready to drink upon arrival if you want its fruitier flavors up front – or put it away for a while to bring out some more subtle tastes.
Best before
5-7+ years. If you like lots of fruit, then drink it now and over the next 2-3 years. If you like more complex aromas wait 2 or 3 years for the wine to bottle age.
Serving advice
Serve at cellar temp (58° F) and decant for 30 mins after opening.
Food match
This wine is great with cheese, pasta dishes or grilled meats - perfect with meat ragu.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,560
