About the wine
Naked's only Fumé Blanc - California's signature Sauvignon
Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.
Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.
Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.
Best before
Drinks beautifully in its youth, but also gains complexity with short-term aging of up to 2 years.
Serving advice
No corkscrew required. I love the screw cap!
Food match
Light pasta dishes, grilled shrimp and grilled oysters.
Contains sulphites
Always check the label
USA
Dry Creek Valley (Sonoma County)
Sauvignon blanc
Crisp White
12.8% ABV
750ml
Wine profile
Meet the winemaker - Mick Schroeter
- Meet Mick Schroeter – he’s blazed a lifelong winemaking trail all over the world, from iconic Penfolds in his native Australia to his adopted home in Sonoma to lead landmark wineries like Sonoma-Cutrer and Geyser Peak.
- Of Mick’s many claims to fame, he helped make Geyser Peak’s Sauvignon Blanc the gold standard in California. But his skills don’t stop there – after decades in Sonoma, he’s got a huge range of regional specialties ready to share.
- And now with Angel funding, Mick’s able to channel his legendary style into his very own line of Sonoma wines (including breathtaking Sauvignon Blanc) – and YOU get exclusive access to them all!
Ratings
91
Followers
1,450
