About the wine
Vibrant Sonoma red that's easy to love
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Merlot, Zinfandel and Sangiovese lead the way in this juicy red bringing a bright bounty of flavors like black cherries, plums and blueberries – and a touch of spice.
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Your funding helped Spanish winemaker-turned-Sonoma star Montse craft this barrel-aged beauty from famed Pedroncelli Ranch – a paradise for powerful red varieties in the heart of Wine Country.
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“If you are looking for an easy-drinking red, this is the one,” says Montse. She puts an old-world spin on her wines from Dry Creek Valley, channeling her Catalonia heritage this all-star food-friendly red.
Best before
You can easily age this wine for 5 years or more.
Serving advice
Let it breathe for an hour and serve cooler than room temperature.
Food match
Grilled meats, pasta, Mexican food and Asian food.
Contains sulphites
Always check the label
USA
Dry Creek Valley (Sonoma County)
Red Blend
Smooth Red
14.2% ABV
750ml
Wine profile
Meet the winemaker - Montse Reece
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Leaving Spain for Sonoma, Montse earned her stripes in the Pedroncelli family, becoming only the third winemaker in the iconic winery’s 90+ year history and the first without the namesake.
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It was love at first taste when she tried American Zinfandel. She’s since become a champion of the distinct Zins and reds of Dry Creek Valley — resonating with the flavors, sense of place and food friendliness all reminiscent of growing up in Catalonia.
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While she’s found a home with a big winemaking family, she wasn’t born into one so she never thought she’d see her own name on a label. With Angel support, Montse is fulfilling her dream to bring her wines to the table.
Ratings
3,379
Followers
2,668
