Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
An enchanting rarity from Ondine
- Lively citrus and ginger, gorgeous floral aromatics… this is a rare beauty, and a delicately fruity and spicy delight.
- With Angel funding, Ondine got her hands on some exceptional fruit from premium winegrowers in Mendocino’s cool-climate Anderson Valley AVA to make this new addition to her lineup.
- This wine is a great introduction to this exotic white. Ondine says it’s an ideal wine for seasonal brunch celebrations—but why not make every brunch a special occasion?
Best before
This wine will show best in its youth, from release up to about two years of cellaring. The fruit and spice of this variety are most showy when young.
Serving advice
Chill (slightly warmer than refrigerator temperature), open, and enjoy. I like Gewurztraminer best in its youth with its interplay of aromas and flavors.
Food match
I adore pairing Gewurztraminer with cheeses like an authentic Muenster or Époisses. It is a natural with flavorful Indian cuisine. A foodie favorite, truffle, is also amazing.
Contains sulphites
Wine profile
Meet the winemaker - Ondine Chattan
Unmistakably one of the North Coast’s top winemaking talents, Ondine Chattan’s worked for wine institutions – famed wineries like Ridge Vineyards, Cline Cellars, and spent decades running famed Healdsburg winery Geyser Peak.
Does Geyser Peak sound familiar? It should – it’s the long-time winemaking home of one legendary Daryl Groom – and it’s where these decades-long colleagues and friends met. They’re still close… in fact, they might collaborate on exclusive wines now and again.*wink.*
Ondine is awestruck by the wine community Angels have built – and she wants to help it grow. “I truly connect to people through the wines I make,” she said. “The stories of the growers, the vineyards, and the process behind the wine are as vital to me as grapes.”
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