Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Tablas Creek Esprit de Tablas Rouge 2021
Sold by wine.com
$74.99
(As of 07/27/2024)
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Theopolis Vineyards Theo-patras Cuvée Cerise 2021 2021
Sold by wine.com
$38.99
(As of 07/27/2024)
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Skylark Red Belly 2019
Sold by wine.com
$24.99
(As of 07/27/2024)
$46.99
Angels Angel Price
$17.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Bold, barrel-aged Syrah-based red
- This velvety red blend is a refined medley of ripe raspberry and blueberry, with a light toasty spice thanks to generous aging in oak barrels.
- Your support gave Ondine access to Syrah, Petite Sirah and a bit of Grenache from her choice of vineyards across Mendocino, masterfully blending these powerhouse reds into one sultry showstopper just for you.
- Ondine's a Rhône-style blending expert, having made similar wines for legendary wineries like Ridge Vineyards. Now you help her channel that expertise into decadent reds like this from her favorite North Coast vineyards.
Best before
If you enjoy fruit forward wines this one can be enjoyed within a year of release. For more subtle flavors, 6 to 12 months will reveal more complexity. My ideal stage would be 6 months to 2 years of cellaring before enjoying.
Serving advice
This wine benefits from some breathing time, a vinturi, or generous swirling in the glass. If you have the time, open this one 30 minutes prior to serving. Serve it around 68 to 74 degrees Fahrenheit.
Food match
This wine is inspired by the great savory blends of the Rhone Valley so it's best paired with food. One of my favorites is a shrimp/crawfish boil with sweet corn, new potatoes, and andouille sausage. If you like some spice your boil, this wine can take up to a medium level of heat.
Contains sulphites
Always check the label
USA
Mendocino
Red Blend
Smooth Red
14.1% ABV
750ml
Wine profile
Meet the winemaker - Ondine Chattan
Unmistakably one of the North Coast’s top winemaking talents, Ondine Chattan’s worked for wine institutions – famed wineries like Ridge Vineyards, Cline Cellars, and spent decades running famed Healdsburg winery Geyser Peak.
Does Geyser Peak sound familiar? It should – it’s the long-time winemaking home of one legendary Daryl Groom – and it’s where these decades-long colleagues and friends met. They’re still close… in fact, they might collaborate on exclusive wines now and again.*wink.*
Ondine is awestruck by the wine community Angels have built – and she wants to help it grow. “I truly connect to people through the wines I make,” she said. “The stories of the growers, the vineyards, and the process behind the wine are as vital to me as grapes.”
Ratings
67,071
Followers
15,843
