About the wine
A bright white delight from the Central Coast
This wine keeps things light and bright, with traces of honey, peaches and apple with a citrusy tang of orange for a potent potable you can’t put down.
Rick used minimal-intervention winemaking to create your easy-drinking white, letting the grapes run their course from the vineyard into the bottle with tons of flavor intact and ready to show off.
Filet fresh fish and throw it on the grill with a few halved lemons to bring out this white’s buzzy side. Just be sure to have an extra bottle on hand - chef’s gotta hydrate!
Best before
The wine is made to be drinkable early in its life. Bright, fresh, food friendly. Will age for 4 years.
Serving advice
Open it with friends, family or a cool event. Smile and drink it.
Food match
Fresh caught Calico Bass from the Channel Islands off our coast. Simple grilled with meyer lemon and fresh thyme.
Contains sulphites
Always check the label
USA
Santa Barbara County
Grenache Blanc
Crisp White
14.6% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
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Followers
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