About the wine
Soft and Strong, port-style dessert wine
- Serious wow factor on this beautiful 500 ml bottle that combines a touch of sweetness with the strength of a Port-styled fortified wine.
- Ana is Portuguese so she was really itching to make a fortified wine and show what a talented Portugeuse winemaker can do in Californian soil.
- This is the best way to finish off a meal – a little tipple of Doce + Forte. And you can keep the bottle open for several days just by putting the cork back in it. The alcohol will keep it from spoiling much longer than a normal bottle of red wine.
Best before
Drink now to 2020
Serving advice
Serve at room temperature.
Food match
Best paired with Gorgonzola or Blue Cheeses, dark chocolate, almonds or walnuts. Would also pair well with roasted pork loin with a dried fruit stuffing.
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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