Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Flavors like black plums meld with the perfect amount of spice
- This velvety Pinot Noir is Scott’s tribute to one of Sonoma’s hallmark wines. This is Pinot Noir made in his signature powerful, rich style – every sip is dy-no-mite.
- With your support, Scott got his pick from top-tier vineyards in Carneros and Russian River Valley – two of Sonoma’s most coveted regions for primo Pinot. He carefully blended each block then aged it 8 months in French oak to bring you Pinot perfection.
- Scott’s Pinot was made to be enjoyed over a feast with friends and family. That is, if you can bear to share it.
Best before
This will easily age 5-8 years.
Serving advice
Please serve with a slight chill, letting it rest for about 10 minutes in the refrigerator. The flavors will shine as it begins to warm up.
Food match
Beef Bourguignon and roasted chicken, duck or turkey. This has Thanksgiving written all over it.
Contains sulphites
Always check the label
USA
Sonoma Coast
Pinot noir
Fruity Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Scott Peterson
Scott spent over 20 years making wine for storied Sonoma wineries like Kendall-Jackson and Buena Vista – as well as Argentina’s Nicolás Catena Family of Wines and Chile’s Axel and La Playa Wines – before Angel support allowed him to march to his own drum.
Scott loves working with Angel funding because you allow him to make the wines he wants to. He's old school, and he doesn't want to make new styles just because they’re trendy.
If you like gloriously decadent, no-holds-barred wines, buy everything Scott makes. You will not regret it.
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