About the wine
Authentic Italian Chianti
- Stefano di Blasi and Federico Cerelli are the talented duo who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
- The charming pair also happen to be best buddies... and they shared the same ambition: to create a spectacular wine - with both of their names on the label. Thanks to you their dream is now a reality.
- Take one sip of their Chianti Classico and you'll be transported directly to a balmy Tuscan evening - a wonderful tang of cherry fruit with a rustic, earthy finish... it's sophisticated, refined and oh so delicious.
Best before
Drink now to 2016
Serving advice
Serve at 65-68*F, recommend to open and decant 1 hour before serving
Food match
Bistecca Fiorentina
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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