Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Super crisp white - with one heck of a name...
- Swanky, elegant, refreshing... this is a hotsy-totsy white – with a beat so crisp, it'll make you tap your toes, wave your fur and ask Jimmy to walk the bass line.
- ...But to be clear, Zibibbo Catarratto isn't a jazz tune – it's one of the most ancient (and delicious) white grapes grown in the volcanic hills of Sicily. With its enticing citrus flavors and light refreshing pop, it puts way more pep in your step than any speakeasy.
- It's rare in the US, sure – outside of Italy, most wine drinkers will never taste it. Now you have the chance! Stefano's thrilled for you – give it a sip, and let those tastebuds hum a melody.
Best before
Drink it within a year
Serving advice
Open it and let it breathe for half an hour
Food match
This is a southern Mediterranean wine - try it with a mix of Italian and Arabic cuisine and spices, like Sicilian Cous Cous.
Contains sulphites
Always check the label
Italy
Sicily
Zibibbo Blend
Crisp White
12.5% ABV
750ml
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
Ratings
111,082
Followers
21,995
