Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Swanky, elegant - and Sicilian
Popping with bright flavor, this is a hotsy-totsy white with a beat so crisp, it'll make you tap your toes, wave your fur and ask Jimmy to walk the bass line.
...But to be clear, Zibibbo and Catarratto Bianco aren't a jazz tune – they are some of the most ancient –and delicious! – white grapes grown in the volcanic hills of Sicily. With enticing citrus and refreshing pop, this wine will put some pep in your step.
It's rare in the US – outside of Italy, most wine drinkers will never taste it. Now you have the chance to taste this award winner! Stefano's thrilled for you – give it a sip, and let those tastebuds hum a melody.
Best before
It is a wine to be drunk within a year, even though it has some aging potential.
Serving advice
You can open and drink it straight away - serve chilled.
Food match
Sicilian couscous is a perfect pairing.
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
Ratings
111,082
Followers
21,999