About the wine
One of the Top 100 Wines in the World
- Riveting, dark and powerful, this blend – predominantly Cabernet Sauvignon, Carménère and Merlot – is a Chilean tribute to the wines of Bordeaux.
- It pays deep respect to Viña Vik – a world-famous Chilean estate in the Millahue region of Cachapoal Valley. Here, reds grow fresh and vibrant, thanks to cool sea breezes that sweep the vines nightly.
- Named one of the Top 100 Wines in the World by Wine Enthusiast, Milla Cala is one of three specialty releases you'll find from Cristián. That makes it a can't miss.
Best before
Up to 8 years.
Serving advice
Drink now or in the next 8 years.
Food match
Foie gras, veal agnolotti, mature cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Cristián Vallejo
Chilean-born Cristián Vallejo has made wine all over the world — he even worked for Bordeaux’s iconic Château Margaux. Now he champions Cachapoal Valley — specifically the Millahue subregion — one of Chile’s up and coming areas for elegant, world-class Cabernet.
Combining elements of organic, biodynamic and natural winemaking, Cristián crafts bold, signature reds that have won accolades like “Best Chilean Wine” at the Decanter World Wine Awards.
Now your funding helps him channel his lifetime of expertise into his own signature versions of Chile’s hallmark red wines. And for supporting Cristián to share his favorite Chilean reds with everyday wine drinkers, the rewards are yours to savor!
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