About the wine
Rich, fortified red in the perfect size for after-dinner sipping
- This crowd-pleaser overflows with intense, luscious flavors like berry compote, caramel, chocolate and cinnamon – like a decadent bite of Black Forest cake – but in a glass. Delish.
- Thanks to Angels, Ana got her hands on rare acreage of Touriga Nacional, Tempranillo, Tinta Cão, Souzão and Trousseau in the states! She harvested these traditional Portuguese varieties from Saint Amant Vineyard in Amador, where sunny conditions are ideal for ripening.
- Ana crafted this in the traditional Portuguese method in a specially sized 500 ml bottle. If you enjoy port, you'll love this tasty treat.
Best before
This wine is made to be consumed while relatively young, but can age 10+ years due to the higher alcohol content. Trust me, you won't want to wait that long!
Serving advice
Serve cool and sip small amounts. Drink the open bottle within 7-10 days.
Food match
Blue cheeses, aged sheep's milk cheese, roasted nuts, dried fruits, chocolate mousse, a few squares of premium dark chocolate or my favorite brownies from my beloved Nigella Lawson (https://www.nigella.com/recipes/brownies).
Contains sulphites
Always check the label
USA
Amador County
Other Red Grapes
Dessert & Fortified
18.5% ABV
500ml
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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