Ana Diogo-Draper Portugal Reserve Tempranillo 2022
Market Price
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Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
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FitaPreta Vinhos Tinto 2021
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$25.99
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Broadbent Douro Reserve Red 2019
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$19.99
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Alvaro Castro DAC Tinto 2018
Sold by Yiannis Wine Shop
$19.99
(As of 07/13/2024)
$21.99
Angels Angel Price
$14.99
About the wine
Rich, Reserve Tempranillo from the heart of Alentejo
- Filled with rich blackberry and plum flavors, this Reserve red finished with a silky finish from oak aging.
- Thanks to your funding, Ana hunted out Old Vine Tempranillo from two mountainside vineyards in the Serra D’Ossa range of Portugal — a treat for any rich red lover.
- This Reserve red is ready to shine at your table…grab a bottle (or two!) and taste this dreamy Tempranillo for yourself.
Best before
This Tempranillo is intended to be enjoyed within 3-8 years. I'd dare say that its bold fruit and structure will make it a terrific wine to be consumed immediately.
If you prefer a smooth, dusty tannin profile, then I would lay it down for a few years ( or more!), and surely you will be rewarded with evolved fruit notes and lush tannins, with a rounder, longer finish on the mouthfeel.
Serving advice
Like most of my wines, this one is young, bold, and fruit-driven. So, letting it breathe is a must!
Open your bottle for at least 1 hour before enjoying it. You will be rewarded with these intense fruit notes and lush, lingering tannins that elongate the finish.
Food match
This is a bold red wine that can live up to any hefty meal.
Tempranillo is always the chosen pairing for my favorite Altentejo dish, Migas de Espargos. A hefty dish, made with bread, asparagus and regional sausages ("chouriço")- it is absolute perfection.
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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