About the wine
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- Awaiting copy
Best before
Drink now to 2028
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Serve with lamb shoulder rubbed with rosemary, garlic and fennel
Contains sulphites
Wine profile
Meet the winemaker - Caroline Mooney
- Caroline fell in love with Rhone style wines whilst working for Jean- Louis Chave in France in 2006
- Having spent years making award winning wines for others she is finally get the chance to work on her own wines
- When the first vintage of the Bird on a Wire wines were released they were met with rave reviews all round!
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