About the wine
Deliciously fruity Cabernet from California's Central Coast
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This elegant Cabernet is wrapped in bold, dark berry flavors with a velvety finish that’s second to none.
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Having spent their life tending some of the most famous vineyards along California’s coast, these brothers are finally putting out wine with their own name on the bottle – and it’s Angels like you that made it all possible!
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Nicholas and Marshall’s Cabernet is the perfect excuse to bust out the grill. Some spicy sausage links, a few bacon-loaded burgers and you have a match made in heaven!
Best before
Up to 3 years, but I would drink it now.
Serving advice
Uncork and let it sit for 30 minutes before enjoying.
Food match
For a truly unique experience, try it with a burger topped with a fried egg.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
13.4% ABV
750ml
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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