About the wine
Legendary Paso Cabernet made with organic grapes
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This refined Cabernet is teeming with flavors like black cherry, plum and baking spices – an elegant, easy-sipper that goes down almost too easily.
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With the help of Angel funding, the 5th generation of Millers, Nicholas and Marshall, harvested organically grown Cabernet from their family’s own legendary French Camp vineyards in the heart of Paso Robles Wine Country.
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This organically grown Cabernet is ideal with hearty dishes like the Millers’ favorite – mushroom ragu – as well as prime rib, Santa Barbara tri-tip, juicy burgers and more. Stock up and savor the goodness!
Best before
This will age well up to 3 years.
Serving advice
Open and let it breath for at least 30 minutes.
Food match
Mushroom ragu is an excellent pairing.
Contains sulphites
Always check the label
USA
Paso Robles
Cabernet Sauvignon
Big Red
13.5% ABV
750ml
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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