Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Vibrant, silky Pinot with a 5-generation Central Coast legacy
- This fresh, lively Pinot Noir is a classic slice of Santa Barbara, flush with bright, delicate cherry and plum flavors, backed by a subtle earthiness and soft touch of oak.
- Nicholas and Marshall Miller harvested their choice of grapes from their family's own Central Coast vineyards to bring you this luscious Pinot made with the best grapes from Santa Maria Valley down to Santa Barbara.
- A Santa Barbara red this vibrant would easily cost around $30+ anywhere else. But for helping these 5th generation grapegrowers make the wines of their dreams from their very own grapes, you get this gem for under $15!
Best before
This Pinot is delicious now, but will age well for at least the next 3 years.
Serving advice
Uncork this vibrant red and let it sit for 30 minutes before enjoying it.
Food match
This Pinot pairs nicely with seafood, preferably in a cioppino, with sautéed mushrooms on the side.
Contains sulphites
Always check the label
USA
Santa Barbara County
Pinot noir
Fruity Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
Ratings
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Followers
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