About the wine
This bright white everyday sipper comes straight from your very own cellar crew!
- The ultimate thirst-quencher, this blend of rich Viognier and melon-fresh Pinot Grigio is the all-occasion white you never knew you needed.
- And it's made by your Cellar Crew – the hard-working wine team who puts the finishing touches on the Angel-funded wines you love. YOU gave them the chance to make a blend of their own!
- This is the kind of white wine you can drink anytime, anywhere... but if you need an excuse, it's mind-blowing with a bowl of creamy mac and cheese.
Best before
Drink soon and often
Serving advice
Serve nice and cold - about 45 degrees.
Food match
Cajun breaded tilapia with a side of steamed vegetables, and pasta in a vinaigrette.
Contains sulphites
Wine profile
Meet the winemaker - Cellar Cru
- They're usually behind the scenes at your Angel-funded winery in Sonoma – now it's time for your talented cellar crew to step into the spotlight.
- So who's in the crew? José, Tim, Raul, Fabian, Andrew, Chuck and Jorge - the incredibly talented guys who manage every tank and barrel of wine you make possible.
- And they're the perfect guys for the job. These are the guys who handle hundreds of wines each year, making sure they're the best they can be. Now they're teaming up to craft their own special blend!
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