Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Everything you love about Willamette Pinot AND Rosé - in one glass
- This is full-flavored Rosé, with lush cherry and strawberry flavors and the mouth-watering texture Willamette Pinot is world-famous for.
- Made "Saignée style", which means Chris let Pinot Noir juice run off into a new tank and fermented it without skins or seeds. That technique makes a richer Rosé, with a finish that travels from your fingers to your toes.
- Prices are skyrocketing for Pinot Noir Rosés as their popularity goes up. But you fund a Willamette expert – that's why you're getting a high-quality, high-demand Rosé for an everyday drinking price.
Best before
This Rosé has the stability and acidity to hold up for a few years, however it is ready to drink now.
Serving advice
Serve chilled (but not too cold, as aromatics will shut down).
Food match
This wine can go with anything (really) from a bowl of buttered popcorn to summer barbecues, high-end cheese plates, delicate beet salads and rich creamy pastas.
Contains sulphites
Always check the label
USA
Willamette Valley
Pinot noir
Rose
13.6% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
Ratings
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Followers
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