Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A refreshing Pinot Blanc for those warm-weather days
- This citrusy white will be a huge hit this spring and summer with its zippy flavors of green apple, kiwi and Asian pear—and a nice long finish!
- The majority of this fruit comes from a vineyard Chris owns—that Angels helped him buy!— in Willamette Valley, the first he has farmed himself from start to finish. “The fact that I now own a piece of this is astonishing,” he said.
- Pinot Blanc is rarity in this part of Oregon—most vineyards are planted to Willamette's #1 export—Pinot Noir!—but your support gave Chris the chance to grow a special tiny parcel of a fresh white you'll love. Scoop it up quickly while it lasts!
Best before
Ready to drink now. It will be fantastic this summer on warm evenings while grilling. If you lose it in the wine closet for a couple years, it will still be stellar, but I doubt it will last until June.
Serving advice
Drink it cool! The fine attributes will not disappear if seriously chilled. That said, as the wine warms in the glass, the citrus flavors and acidity fade and serious complexity will develop. I recommend warming at least one glass up with your hands a bit to gain the full appreciation of this wine.
Food match
Flame-kissed meats and seasonal seafood. For me grilled halibut plus Pinot Blanc equals bliss! Playful citrus flavors also make so much sense at my favorite, a Dungeness crab boil on the beach. Who needs lemon when you are pouring this?
Contains sulphites
Always check the label
USA
Willamette Valley
Pinot blanc
Crisp White
12.8% ABV
750ml
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
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