Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
This will be your favorite house white
If you like drinks served with a fresh lemon twist, Pinot Gris is for you. Crisp and juicy with zip and zing, this elegant, award-winning white will always dazzle and delight.
With your funding, Chris was able to hand-pick the vineyards he liked and make you a spectacular Pinot Gris that really shows off the cool-climate, slow-ripening region of Willamette Valley.
Chris says your Pinot Gris makes the perfect dinner companion. If you open it while you are cooking, have a second bottle in the fridge because it may not make it to dinner otherwise!
Best before
It is ready to drink now, so enjoy. My rule of thumb is about 4 to 6 years for a white, but this one is so good it will not last a couple months without ordering more.
Serving advice
Chill, open and enjoy. If you usually chill your whites really cold, I recommend allowing a glass or 2 to warm a bit before trying it. This allows the wine to open up and all the aromas to shine.
Food match
Dungeness crab or local pan fried razor clams would be at the top of the list, but this wine will go with almost anything. Roasted beet salad or spicy Thai food are on the daily menu as well.
Contains sulphites
Always check the label
USA
Willamette Valley
Pinot grigio | Pinot gris
Fruity White
12.0% ABV
750ml
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
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