Christian Patat Appassimento 2015
About the wine
Christian uses the Italian sunshine to dry out these grapes and make them EXTRA concentrated, a rich and powerful wine that's silky smooth.
- Christian has created the Naked Godfather of the big reds - and it's at a price you won't believe.
- He semi-dried grapes in the Italian sunshine to create a deliciously intense wine like nothing we've tasted before (this is the Ripasso technique normally used only at very expensive luxury wines like Amarone)
- Every delicious sip is jam-packed with tantalizingly intense fruit. It's dark, brooding, powerful and practically bursting with sumptuous Italian charm... and do we detect chocolate?
Best before
Cellar up to 4 years
Serving advice
Decant, serve at 64-68° F
Food match
Great wine for roasted meats and with game dishes such as wild boar and deer. Excellent with mature and savory hard cheeses. It is also a good relaxation wine!
Contains sulphites
Wine profile
Meet the winemaker - Christian Patat
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Christian Patat is an international man of delights. Every wine he touches turns into liquid gold! Having proved himself in Italy, France, and Spain for over two decades, Christian knows exactly how to craft sensational wines.
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Christian travels all over Italy as a consultant, working with local producers to make wines that shine. Now he’s bringing you lesser-known Italian whites like Grecanico and Falanghina from some of the best vineyards in his home region, made by his own expert hand.
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Angel support allows Christian to make unconventional Italian varieties and approachable - and fun for you to share at the dinner table with family and friends. “I grew up with the idea that the greatest of all wines are the easiest to drink,” he says. Mission accomplished.
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